Barby's Ginger Snap Good for the Tummy treat!

Barby's Ginger Snap Good for the Tummy treat!

Click on the picture to enlarge.

Prep your pan with a spritz of Pam to prevent sticking.  Bake at 350 degrees for 17 minutes.

Ingredients:

1/4 cup Buttermilk Kodiak flapjack mix 2 points

1/4 cup Quaker quick oats 2 points

1 tsp baking powder 0 points

1 T white sugar 3 points 

a dash ground cloves 0 points

1 tsp apple pie spice which has Ginger, cinnamon and nutmeg in it.  0 points

1 tsp imitation vanilla 0 points

1 very ripe banana mashed 0 points

1 egg 0 points

1/2 small fresh peach diced  0 points (optional) If peaches are used they are best eaten cold.

1/8th cup canned pumpkin

This will make eleven brownies and I used the 2-1/2 inch square multi cavity pan.  7 points for the whole bowl of batter, and .63 points or 1 point each!  A good for the tummy treat for sure! I eat these cold, some of my cakes taste best warm, but these have that stronger ginger zip when colder.  They also need powdered sugar on top for sure as the sugar is low in these.  I compensate for that by dusting powdered sugar on top.  If you like a LOT of zippy ginger taste then I would up the ginger in them by a half teaspoon and taste test a batch. I left them milder for tummys.  

Super easy to freeze too!   It's best to freeze them with a paper towel wrapped around them in a freezer bag if not eaten the same day.  

Directions:

Dump all ingredients for the batter in the bowl and mix with fork.  Use a small ice cream clicker type scooper to place evenly a small amount of batter in ELEVEN  2-1/2 inch square pans. Bake at 350 degrees for 17 minutes.  

I hope you can make these for when your tummy is needing a bit of calm.  They are mild yet have a ginger snap aftertaste.  I had several requests for this treat and during flu season they may help.  They would be good for people on chemo as ginger and pumpkin are settling for the tum tum!  I added a few peaches as that aids digestion.

Enjoy my friends!

Barby

Barby's Cinnamon Apple Granola Brownies

Barby's Cinnamon Apple Granola Brownies

Prep your pan with a spritz of Pam to prevent sticking.  Bake at 350 degrees for 17 minutes.

Ingredients:

1/4 cup Buttermilk Kodiak flapjack mix 2 points

1/4 cup Quaker quick oats 2 points

1 tsp baking powder 0 points

1 T white sugar 3 points 

a dash ground cloves 0 points

1/2 tsp cinnamon 0 points

1 tsp imitation vanilla 0 points

1 very ripe banana mashed 0 points

1 egg 0 points

1/2 small apple sliced supper thin and then diced up 0 points

1/4 Cup Quaker honey and almond granola cereal (crush a little in a bag to make it go further for topping) 3 points

This will make eleven brownies and I used the 2-1/2 inch square multi cavity pan.  .90 points or 1 point each!  Scrumptious!

Super easy to freeze too!   It's best to freeze them with a paper towel wrapped around them in a freezer bag if not eaten the same day.  

Directions:

Dump all ingredients for the batter in the bowl and mix with fork, but save out the granola for the topping.  Use a small ice cream clicker type scooper to place evenly a small amount of batter in ELEVEN  2-1/2 inch square pans. Sprinkle granola on top of the batter in each cavity.  Bake at 350 degrees for 17 minutes.  

I hope you can make these come fall, on a crisp apple type of day, and feel totally guilt free.  It's like eating guilt free pie or cake.  And they ARE delicious tasting for sure!!!  

Happy good eating friends!

Barby

Barby's Spiffy Pumpkin Bars

Barby's Spiffy Pumpkin Bars

Click pic to enlarge

Prep your pan with a spritz of Pam to prevent sticking.  Bake at 350 degrees for 20 minutes.

Ingredients:

1/4 cup Buttermilk Kodiak flapjack mix 3 points

1/4 cup Quaker quick oats 2 points

1 tsp baking powder 0 points

1 T white sugar 3 points 

1/4 tsp ground cloves 0 points

1/2 tsp cinnamon 0 points

1 tsp imitation vanilla 0 points

1 very ripe banana mashed 0 points

1 egg 0 points

1/4 cup canned pumpkin 0 points

This will make enough for SIX 3 by 2 inch spiffy pumpkin bars

8 points for 6 spiffy pumpkin bars.  That is 1.3 points per spiffy pumpkin bar!  Dust with sifted powdered sugar for sure, or a dot of reddi wip.  I added a few sprinkles of coconut on a few and those would be a tad higher in points.  I love toasted coconut on top of about anything!  You just sprinkle it on top of the batter once in the pans. Every sweet treat I have posted freezes well.  It's best to freeze them with a paper towel wrapped around them in a freezer bag if not eaten the same day.  

Directions:

Dump all ingredients for the batter in the bowl and mix with fork.  Use a small ice cream clicker type scooper to place evenly a small amount of batter in SIX 3 by 2 inch loaf pans. Bake at 350 degrees for 20 minutes.  You could also look at my previous cake recipes and use my buttercream frosting drizzled on top.  Add on points tho! 

I hope you can make these come Thanksgiving and feel totally guilt free.  And they ARE delicious tasting, extra spiffy for sure!!!  

Happy good eating friends!

Barby

Barby's Pumpkin Pineapple Raspberry Brownies

Barby's Pumpkin Pineapple Raspberry Brownies

Click pic to enlarge

Prep your pan with a spritz of Pam to prevent sticking.  Bake at 350 degrees for 16-17 minutes.  

Ingredients:

1/4 cup Buttermilk Kodiak flapjack mix 3 points

1/4 cup Quaker quick oats 2 points

2 T crushed canned pineapple 0 points

1T crushed unsweetened freeze dried raspberries (I order mine from North Bay fruits)

1 tsp baking powder 0 points

1 T white sugar 3 points 

1/4 tsp ground cloves 0 points

1/2 tsp cinnamon 0 points

1 tsp imitation vanilla 0 points

1 very ripe banana mashed 0 points

1 egg 0 points

1/4 cup canned pumpkin 0 points

This will make enough for 10 pumpkin pineapple raspberry brownies 

8 points for 10 pumpkin pineapple raspberry brownies.  That is .8 points per brownie, less that 1 point!  Dust with sifted powdered sugar for sure, or a dot of redid wip.  I added a few sprinkles of coconut on a few and those would be a tad higher in points.  I love toasted coconut on top of about anything!  Every sweet treat I have posted freezes well.  It's best to freeze them with a paper towel wrapped around them in a freezer bag if not eaten the same day.  

Directions:

Dump all ingredients for the batter in the bowl and mix with fork.  Use a small ice cream clicker type scooper to place evenly a small amount of batter in 10 squares.  Bake at 350 degrees for 16-17 minutes.  I bought a 12 cavity pan with 2-1/2 inch squares in it but only had room for 10 brownies.  You could also look at my previous cake recipes and use my buttercream frosting drizzled on top.  Add on points tho! 

I hope you can make these come Thanksgiving and feel totally guilt free.  And they ARE spectacular tasting!!!  

Happy good eating friends!

Barby

Barby's Chocolate Maraschino Cherry Waffle Cookies

Barby's Chocolate Maraschino Cherry Waffle Cookies

Click to enlarge

1 point for one frosted cookie

Ingredients for cookies minus frosting:

1/4 cup Kodiak Dark Chocolate flapjack mix 3 points

1/4 cup quaker quick oats 2 points 

1 tsp imitation vanilla 0 points

1 tsp baking powder 0 points

1 T Hershey's unsweetened cocoa powder 0 points

1 tsp white sugar 1 point

2 T Chocolate PB fit powder (powdered peanuts) (Wal-Mart) 1 point

1 mashed very ripe banana 0 points

1 large egg 0 points

5 diced up real tiny maraschino cherries 2 points

9 points for this batter to make 16 cookies.  That is .56 points, or about a half a point per cookie with no frosting added.

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Ingredients for Peanut buttercream frosting:

3 T powdered sugar 2 points

1/4 tsp vanilla 0 points

1 T whipped butter melted 3 points

1 teaspoon of 2% milk or whatever makes it a thin frosting to scrap over the tops of the 16 cookies.  Mix well.


This will make enough for 16 cookies used sparingly.

5 total points for frosting all 16 cookies.

This recipe makes 16 cookies off a regular waffle iron, not Belgian. 

Directions:

Dump all ingredients for the batter in the bowl and mix with fork.  Use a small ice cream clicker type scooper to put a small amount of batter on each section of your waffle iron.  Mine has 4 squares so I make 4 cookies at a time. Cook like a waffle.  Cool on rack.  Frost with frosting recipe above. 

Adding 9 points for the batter and 8 points for the frosting, you have 17 points for 16 cookies, or 1.06 measly points for one frosted cookie!  Totally amazing to me!  Enjoy my friends!  Barby  :)

Barby's Peanut Butter Chocolate Chip Waffle Cookies

Barby's Peanut Butter Chocolate Chip Waffle Cookies

Click pic to enlarge

1 point for one frosted cookie

Ingredients for cookies minus frosting:

1/4 cup Kodiak Peanut Butter flapjack mix 3 points

1/4 cup quaker quick oats 2 points

1 tsp imitation vanilla 0 points

1 tsp baking powder 0 points

1 tsp mini chocolate chips 1 point

1 tsp white sugar 1 point

2 T Chocolate PB fit powder (powdered peanuts) (Wal-Mart) 1 point

1 mashed very ripe banana 0 points

1 large egg 0 points

8 points for this batter to make 16 cookies.  That is .50 points, a half of a point per cookie with no frosting added.

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Ingredients for Peanut buttercream frosting:

3 T powdered sugar 2 points

1/4 tsp vanilla 0 points

1 T whipped butter melted 3 points

1 teaspoon of 2% milk or whatever makes it a thin frosting to scrap over the tops of the 16 cookies.

Mix together well.

This will make enough for 16 cookies used sparingly.

5 total points for frosting all 16 cookies.

This recipe makes 16 cookies off a regular waffle iron, not Belgian. 

Directions:

Dump all ingredients for the batter in the bowl and mix with fork.  Use a small ice cream clicker type scooper to put a small amount of batter on each section of your waffle iron.  Mine has 4 squares so I make 4 cookies at a time. Cook like a waffle.  Cool on rack.  Frost with frosting recipe above. 

Adding 8 points for the batter and 8 points for the frosting, you have 16 points for 16 cookies, or 1 measly point for one frosted cookie!  Totally amazing to me!  Enjoy my friends!  Barby  :)

Barby's Peanut Butter Banana Chocolate Chip Cookie-lets!

Barby's Peanut Butter Banana Chocolate Chip Cookie-lets!

Click to enlarge (sorry about the wrap around words below, I pasted this here)

Yes my friends! Only ONE HALF POINT each for my peanut butter banana chocolate chip cookie-let! Yes one half point. Or 3 points for all 6 on the lunch plate! 6 are on this plate. WOW what a low point snack! Tasty to the tum tum!  This recipe is for 6 cookie-lets but you can double the recipe.  3 points total for 6 cookie-lets, or 1/2 point per cookie-let. 

Preheat oven to 350 degrees and bake for 17 minutes or until tooth pick comes out clean and edges are brown.

Ingredients for cookie-let recipe that fills 6 brownie size 2-1/2 by 2-1/2 inch square cavities in a multiple cavity pan.

1 egg

1/8 cup Kodiak peanut butter power cakes, flapjack waffle mix

1/8 cup quaker quick oats

1 tsp vanilla

1 tsp baking powder

1 very ripe bananas mashed

1 tsp mini semi sweet chocolate chips

Directions:

Mix all together in a bowl with a spoon.  Pour into a Pam spritzed pans with flour to prevent sticking. Use the cavity size pans I stated above.   Bake at 350 degrees for 17 minutes or until a toothpick comes out clean.  Let cool completely before eating.  Dust with sifted powdered sugar and a dot of reddi wip. 

Sooo good! It sure stops the dessert crazies! Have fun creating your own!🤗🦋🌷💕Barby.....Oh and have a super spiffy day! My blog is where you will find my recipes now. As many WW-ers asked me to post them on a blog for ease of use.

Chocolate Cherry Pistachio Brownie snacklets by Barby

Brownie Snacklet's for work or school!

Click to enlarge and sorry about the wrap around words below. It does this when I paste it here.

Hello friends! Wow a tower of “brownie snack-lets!” 1 point each and 6 are on the dessert plate. 6 points for the entire plate! I love this size, 2 and one half inch square.They’re bigger than you think!  The recipe is my chocolate pistachio maraschino cherry cake-lets that is also on this blog a few page back.  But I used a 12 cavity pan brownie pan and I doubled the recipe of that recipe that is on my blog making 12 of these little darling brownies. I added a wisp of coconut on the top of some and if you add one and one fourth Tablespoon (total) coconut topping to all 12, the points for one would be 1.16 points. A smidge more. I won’t write the recipe out because it’s already on this blog. But remember if you use the 12 cavity brownie pan you will need to double the recipe. I divided the batter evenly into all 12 cavities for that double recipe, baked them for 24-25 minutes at 350 degrees. I made these to freeze for when the grand kiddies come over. 

Because I opened Barby’s test kitchen to make up many different flavors of cake-let’s this week, for you to try, well I have many frozen! And they freeze well. I dusted them with sifted powdered sugar for a dainty look. 

Also on my blog if you scroll down, you will see a list of August recipes with the title of the recipe. Just click on what you’re looking for and then you don’t need to scroll from page to page. 

The brownie size snacklet would be great to pack in your lunch for work, or for the kiddos. Only real food is used in my recipes and no diet stuff. I like real food and boy the snacklets are to die for! Super yummy like all the cake-let’s I posted previously. I’ve lost 91 pounds eating good foods. Hope it helps you too, my friends! Thank you for all your help, kind words, humor and encouragement! You are my family, all of you. No tribe. I love ALL of you. Happy eating! ❤️🤗🦋🌷💕Barby