Barby's Peanut Butter Banana Chocolate Chip Cookie-lets!

Barby's Peanut Butter Banana Chocolate Chip Cookie-lets!

Click to enlarge (sorry about the wrap around words below, I pasted this here)

Yes my friends! Only ONE HALF POINT each for my peanut butter banana chocolate chip cookie-let! Yes one half point. Or 3 points for all 6 on the lunch plate! 6 are on this plate. WOW what a low point snack! Tasty to the tum tum!  This recipe is for 6 cookie-lets but you can double the recipe.  3 points total for 6 cookie-lets, or 1/2 point per cookie-let. 

Preheat oven to 350 degrees and bake for 17 minutes or until tooth pick comes out clean and edges are brown.

Ingredients for cookie-let recipe that fills 6 brownie size 2-1/2 by 2-1/2 inch square cavities in a multiple cavity pan.

1 egg

1/8 cup Kodiak peanut butter power cakes, flapjack waffle mix

1/8 cup quaker quick oats

1 tsp vanilla

1 tsp baking powder

1 very ripe bananas mashed

1 tsp mini semi sweet chocolate chips

Directions:

Mix all together in a bowl with a spoon.  Pour into a Pam spritzed pans with flour to prevent sticking. Use the cavity size pans I stated above.   Bake at 350 degrees for 17 minutes or until a toothpick comes out clean.  Let cool completely before eating.  Dust with sifted powdered sugar and a dot of reddi wip. 

Sooo good! It sure stops the dessert crazies! Have fun creating your own!🤗🦋🌷💕Barby.....Oh and have a super spiffy day! My blog is where you will find my recipes now. As many WW-ers asked me to post them on a blog for ease of use.