Chocolate ice cream

Chocolate ice cream! 3-4 points (click on pic to enlarge)

This is the 4 point version below.  You can change the sugar to 1/4 cup to lower the points to around 3.  You will need to divide out how many cuplets of ice cream you are making and whether you use 1/3 cup sugar or 1/4 cup sugar.  I have done both and like both. 

Ingredients:

1 cup 2% milk

1/2 cup non fat dried milk

1/3 cup sugar

1/8th to 1/4th cup of unsweetened cocoa.  It depends on how chocolate-y you want it.

4-5 cups ice cubes

In your Vitamix add the milk, then dried milk, then 1/3 cup sugar, then cocoa.  Mix up in blender for 5 seconds or until mixed.  Next add 4-5 cups of ice cubes.  Blend on high speed until thick.  About 1 minute is all it takes at most.  Divide into 1/2 cup Glad cuplets and freeze.  Depending on how much you put in each cuplet is what decides the points.  I have used 1/4 cup sugar instead of 1/3 and it was fine, but I do like the 4 point version best.  More ice bulks it up to make more, but can dilute it a bit.  You decide, play with what you like best.  4-1/2 cups of ice is what I use.  Enjoy!  Barby  :)