Barby's Cinnamon Apple Granola Brownies

Barby's Cinnamon Apple Granola Brownies

Prep your pan with a spritz of Pam to prevent sticking.  Bake at 350 degrees for 17 minutes.

Ingredients:

1/4 cup Buttermilk Kodiak flapjack mix 2 points

1/4 cup Quaker quick oats 2 points

1 tsp baking powder 0 points

1 T white sugar 3 points 

a dash ground cloves 0 points

1/2 tsp cinnamon 0 points

1 tsp imitation vanilla 0 points

1 very ripe banana mashed 0 points

1 egg 0 points

1/2 small apple sliced supper thin and then diced up 0 points

1/4 Cup Quaker honey and almond granola cereal (crush a little in a bag to make it go further for topping) 3 points

This will make eleven brownies and I used the 2-1/2 inch square multi cavity pan.  .90 points or 1 point each!  Scrumptious!

Super easy to freeze too!   It's best to freeze them with a paper towel wrapped around them in a freezer bag if not eaten the same day.  

Directions:

Dump all ingredients for the batter in the bowl and mix with fork, but save out the granola for the topping.  Use a small ice cream clicker type scooper to place evenly a small amount of batter in ELEVEN  2-1/2 inch square pans. Sprinkle granola on top of the batter in each cavity.  Bake at 350 degrees for 17 minutes.  

I hope you can make these come fall, on a crisp apple type of day, and feel totally guilt free.  It's like eating guilt free pie or cake.  And they ARE delicious tasting for sure!!!  

Happy good eating friends!

Barby