Barby's Spiffy Pumpkin Bars

Barby's Spiffy Pumpkin Bars

Click pic to enlarge

Prep your pan with a spritz of Pam to prevent sticking.  Bake at 350 degrees for 20 minutes.

Ingredients:

1/4 cup Buttermilk Kodiak flapjack mix 3 points

1/4 cup Quaker quick oats 2 points

1 tsp baking powder 0 points

1 T white sugar 3 points 

1/4 tsp ground cloves 0 points

1/2 tsp cinnamon 0 points

1 tsp imitation vanilla 0 points

1 very ripe banana mashed 0 points

1 egg 0 points

1/4 cup canned pumpkin 0 points

This will make enough for SIX 3 by 2 inch spiffy pumpkin bars

8 points for 6 spiffy pumpkin bars.  That is 1.3 points per spiffy pumpkin bar!  Dust with sifted powdered sugar for sure, or a dot of reddi wip.  I added a few sprinkles of coconut on a few and those would be a tad higher in points.  I love toasted coconut on top of about anything!  You just sprinkle it on top of the batter once in the pans. Every sweet treat I have posted freezes well.  It's best to freeze them with a paper towel wrapped around them in a freezer bag if not eaten the same day.  

Directions:

Dump all ingredients for the batter in the bowl and mix with fork.  Use a small ice cream clicker type scooper to place evenly a small amount of batter in SIX 3 by 2 inch loaf pans. Bake at 350 degrees for 20 minutes.  You could also look at my previous cake recipes and use my buttercream frosting drizzled on top.  Add on points tho! 

I hope you can make these come Thanksgiving and feel totally guilt free.  And they ARE delicious tasting, extra spiffy for sure!!!  

Happy good eating friends!

Barby