Barby's Almond Lemon Poppyseed Cherry Wonder Cake-lets!  The lemon in this is the lemon curd frosting I made up.  The cake batter has no lemon it in, but I added sweet maraschino cherries and it is yummy!

Click to enlarge.

7 points for all three cake-lets shown on this lunch plate.  One on top, one on the right, and the sliced one.  

2.3 points for one frosted cake-let. Eat one and freeze the other 2 for later! The frosting recipe is on here too.

Ingredients:

1/8 cup Kodiak Power Cakes Almond Poppyseed waffle and flapjack mix 1 point

1/8 cup quaker quick oats 1 point

5 maraschino cherries diced 2 points

1 egg 0 points

1 tsp baking powder 0 point

1 over-ripe banana mashed up  0 points

1 tsp imitation vanilla 0 points

Directions:

Pre heat oven to 350 degrees 

Spritz the loaf pans with Pam and a dash of flour so they won't stick.

Dump everything into a bowl and mix with spoon well.  I drop the diced cherries in the dry ingredients first to coat them so they don't sink to the bottom of the cake-lets.

Bake at 350 degrees for 24 minutes when using the three 3 by 2 inch cavity loaf pans, or if you make two 3 by 5 inch loaf pans bake for 30 minutes or until tooth pick comes out clean.  Remove from pans and cool completely on rack.  Add a dash of light reddi wip and a maraschino cherry on top for garnish.  That's it!  Simple! Luscious for sure!  

Optional 3 point frosting and this makes 3 cake-lets 7 points.  This will be a glaze frosting drizzled over all three cake-lets. I highly recommend it, it makes it!  

1 tsp lemon curd (1 point) mixed with 1 Tablespoon powdered sugar (2 points) and a teaspoon of milk (0 points) to a glaze consistency.  Drizzle over the 3 cakes.  

3 points for frosting.

Happy eating!  Cheers!  Barby 😁