Barby's Chocolate Maraschino Cherry Waffle Cookies

Barby's Chocolate Maraschino Cherry Waffle Cookies

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1 point for one frosted cookie

Ingredients for cookies minus frosting:

1/4 cup Kodiak Dark Chocolate flapjack mix 3 points

1/4 cup quaker quick oats 2 points 

1 tsp imitation vanilla 0 points

1 tsp baking powder 0 points

1 T Hershey's unsweetened cocoa powder 0 points

1 tsp white sugar 1 point

2 T Chocolate PB fit powder (powdered peanuts) (Wal-Mart) 1 point

1 mashed very ripe banana 0 points

1 large egg 0 points

5 diced up real tiny maraschino cherries 2 points

9 points for this batter to make 16 cookies.  That is .56 points, or about a half a point per cookie with no frosting added.

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Ingredients for Peanut buttercream frosting:

3 T powdered sugar 2 points

1/4 tsp vanilla 0 points

1 T whipped butter melted 3 points

1 teaspoon of 2% milk or whatever makes it a thin frosting to scrap over the tops of the 16 cookies.  Mix well.


This will make enough for 16 cookies used sparingly.

5 total points for frosting all 16 cookies.

This recipe makes 16 cookies off a regular waffle iron, not Belgian. 

Directions:

Dump all ingredients for the batter in the bowl and mix with fork.  Use a small ice cream clicker type scooper to put a small amount of batter on each section of your waffle iron.  Mine has 4 squares so I make 4 cookies at a time. Cook like a waffle.  Cool on rack.  Frost with frosting recipe above. 

Adding 9 points for the batter and 8 points for the frosting, you have 17 points for 16 cookies, or 1.06 measly points for one frosted cookie!  Totally amazing to me!  Enjoy my friends!  Barby  :)