Barby's Ginger Snap Good for the Tummy treat!

Barby's Ginger Snap Good for the Tummy treat!

Click on the picture to enlarge.

Prep your pan with a spritz of Pam to prevent sticking.  Bake at 350 degrees for 17 minutes.

Ingredients:

1/4 cup Buttermilk Kodiak flapjack mix 2 points

1/4 cup Quaker quick oats 2 points

1 tsp baking powder 0 points

1 T white sugar 3 points 

a dash ground cloves 0 points

1 tsp apple pie spice which has Ginger, cinnamon and nutmeg in it.  0 points

1 tsp imitation vanilla 0 points

1 very ripe banana mashed 0 points

1 egg 0 points

1/2 small fresh peach diced  0 points (optional) If peaches are used they are best eaten cold.

1/8th cup canned pumpkin

This will make eleven brownies and I used the 2-1/2 inch square multi cavity pan.  7 points for the whole bowl of batter, and .63 points or 1 point each!  A good for the tummy treat for sure! I eat these cold, some of my cakes taste best warm, but these have that stronger ginger zip when colder.  They also need powdered sugar on top for sure as the sugar is low in these.  I compensate for that by dusting powdered sugar on top.  If you like a LOT of zippy ginger taste then I would up the ginger in them by a half teaspoon and taste test a batch. I left them milder for tummys.  

Super easy to freeze too!   It's best to freeze them with a paper towel wrapped around them in a freezer bag if not eaten the same day.  

Directions:

Dump all ingredients for the batter in the bowl and mix with fork.  Use a small ice cream clicker type scooper to place evenly a small amount of batter in ELEVEN  2-1/2 inch square pans. Bake at 350 degrees for 17 minutes.  

I hope you can make these for when your tummy is needing a bit of calm.  They are mild yet have a ginger snap aftertaste.  I had several requests for this treat and during flu season they may help.  They would be good for people on chemo as ginger and pumpkin are settling for the tum tum!  I added a few peaches as that aids digestion.

Enjoy my friends!

Barby